Everyone here wishes you a Happy Hanukkah!\u00a0 Whether you have a Menorah or a Christmas tree in your house, the holidays are all about spending time with family.\u00a0 We hope you have a great holiday and enjoy eight days of gift giving! One of the great Jewish traditions for this time of year is great food, so here is an excellent recipe for potato latkes:<\/p>\n
\nPotato Latkes<\/h3>\n
“Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.”<\/p>\n
INGREDIENTS:<\/h3>\n
2 cups peeled and shredded potatoes<\/p>\n
1 tablespoon grated onion<\/p>\n
3 eggs, beaten<\/p>\n
2 tablespoons all-purpose flour<\/p>\n
1 1\/2 teaspoons salt<\/p>\n
1\/2 cup peanut oil for frying<\/p>\n
DIRECTIONS:<\/h3>\n
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- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.<\/li>\n
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.<\/li>\n
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1\/4 to 1\/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!<\/li>\n<\/ol>\n